Restaurants 

In the center there is bar counter and a fireplace, and bookcases separates a hall into cozy corners. The menu - laconic, but various. There are also original dishes, such as soup from seafood, aspic from a rabbit, pies from thin dough with crab meat, simple but surprisingly tasty: home cutlets, kharcho, vinaigrette, vareniki in the creamy and mushroom sauce, crackling bread chibatta and cheese rolls. 

And for a dessert take a slice of the Kiev pie and tea with a melissa. 

There is the expanded wine list of restaurant including the Italian, Chilean, Australian and French wines. 

The restaurant is decorated in pastel tones. 

The restaurant is in one building with Hilton Garden Inn Krasnoyarsk hotel and has banquet rooms with a karaoke. 

The real feature of Lezginka restaurant are the dishes cooked on a brazier, sadgi and plov. To any of dishes they serve delightful wine. The wine list pleasantly surprises with the variety – wine from Azerbaijan, Italy, France, Spain, Chile and Portugal, champagne, sparkling wines, hard alcoholic and soft drinks.